Food, Glorious Food! Wednesday, March 7, 2007. Us being in sober company, stuck to the basics- Fried chicken noodles, egg rice, mushrooms in black sauce and chicken in Bean sauce.

An occasional blog for people who like to eat, drink and maybe eat and drink a little more. Wednesday, July 08, 2009. Made last night in Laurel, LI using farm fresh favas and my own house cured guanciale. Fava beans, shelled and peeled. Parboil the beans in salty water for about 5 minutes until the color changes to darker green. strain and keep close by.

As a traveller, would you love to have a food mobile app. That leads you to all the best eating joints of the city that you are touring? With this food mobile app. You can get to all the best restaurants and food outlets easily.

The fascinating world of food! There is a whole world of culinary experience waiting for you! Sunday, May 13, 2012. With a Pinch of Salt. Got the opportunity to try out food from this place since I temporarily shifted to Tanjong Katong Road.

The apple ale was nice! Refreshing and cooling, even my mom said it was nice. Did not really like the rosehip though because the taste was not to my liking. The jasmine tea tasted like the normal ones you get at sushi restaurants. Grilled salmon with garden salad.